Cooking Chinese dishes at home is simple.
It's all about delicious food.
It's all about delicious food.
Non vegetarian
Rice dish
Spicy
Sichuan boiled beef is named as such because the beef slices in the dish are blanched in a spicy broth. According to the “Records of Sichuan Cuisine”, this famous Sichuan dish originated from the salt …
Home cook
Kids
Quick and easy
The history of Chives & Eggs Stir Fry is very ancient, with records dating back to the Western Han Dynasty (206 BC – 9 AD) in the book “Discourses on Salt and Iron.” This book …
Home cook
Kids
Non vegetarian
Red braised pork originated in the Jiangsu and Zhejiang regions of China. It appeared as early as the Three Kingdoms period(220-280 AD). At that time, the Emperor of the Wu Kingdom, Sun Quan, had a …
Home cook
Kids
Non vegetarian
Quick and easy
Rice dish
The vitamin P in eggplant can help maintain the elasticity and physiological function of blood vessel walls, preventing hardening and rupturing. Therefore, regularly eating eggplant can help prevent and treat hypertension, coronary heart disease, and …
For stir-fried tomatoes, peeling them will enhance the texture. In addition to the common method of making a cross-shaped incision and blanching them in boiling water for half a minute, there’s a simpler method. Find …
Home cook
Non vegetarian
Quick and easy
Rice dish
Twice-cooked pork, originating from the Song Dynasty(960-1279 AD), was known as “Stir-Fried Pork” in ancient times. The term “twice cooked” refers to the cooking method where ingredients are first boiled and then stir-fried, indicating a …
homecook
