Tomato and Egg Stir-Fry, originating from the leading Shandong cuisine among the four major Chinese cuisines, is known as the first quick and easy dish and is even referred to as the ‘national dish.’ The …
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Cooking Chinese dishes at home is simple.
It's all about delicious food.
It's all about delicious food.
Tomato and Egg Stir-Fry, originating from the leading Shandong cuisine among the four major Chinese cuisines, is known as the first quick and easy dish and is even referred to as the ‘national dish.’ The …
According to legend, in the first year of the Qing Dynasty’s Tongzhi era(1861-1875 AD) in China, there was a female chef who was exceptionally beautiful, with a complexion like a hibiscus flower and eyebrows like …
In China, caramelized chicken is a common dish. In a restaurant in Jinan, Shandong, the chef accidentally spilled cola into the braised chicken wings pot and discovered that cola not only added color more conveniently …
Ding Baozhen was a scholar who passed the imperial examination during the Xianfeng period of the Qing Dynasty (1850-1861 AD). After being appointed as the governor-general of Sichuan, whenever he hosted banquets, he instructed his …