Tomato and Egg Stir-Fry, originating from the leading Shandong cuisine among the four major Chinese cuisines, is known as the first quick and easy dish and is even referred to as the ‘national dish.’ The …
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How to Make Authentic Mapo Tofu
According to legend, in the first year of the Qing Dynasty’s Tongzhi era(1861-1875 AD) in China, there was a female chef who was exceptionally beautiful, with a complexion like a hibiscus flower and eyebrows like …
How to Make Authentic Cola Chicken Wings
In China, caramelized chicken is a common dish. In a restaurant in Jinan, Shandong, the chef accidentally spilled cola into the braised chicken wings pot and discovered that cola not only added color more conveniently …
How to Make Authentic Kung Pao Chicken
Ding Baozhen was a scholar who passed the imperial examination during the Xianfeng period of the Qing Dynasty (1850-1861 AD). After being appointed as the governor-general of Sichuan, whenever he hosted banquets, he instructed his …