How to Make Authentic Cola Chicken Wings
In China, caramelized chicken is a common dish. In a restaurant in Jinan, Shandong, the chef accidentally spilled cola into the braised chicken wings pot and discovered that cola not only added color more conveniently but also imparted a unique taste and enchanting aroma. Since then, it has become a popular practice.
How to Make Authentic Cola Chicken Wings
Description
Cola Chicken Wings has a delicious flavor, colorful, tender chicken, salty and sweet.
Ingredients
Main ingredients
Blanching ingredients
Seasonings
Instructions
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Make some cuts on the chicken wings.
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Place chicken wings in a pan of cold water, add chopped green onion, sliced ginger, cooking wine. Boil until a large amount of foam surfaces, scoop out the chicken wings, and rinse them thoroughly with hot water.
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Pour cooking oil into the pan, heat the oil over medium heat until hot. Then add the chicken wings and sear the wings until two sides turn golden.
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Add light soy sauce, dark soy sauce, chopped green onion, sliced ginger, chicken Bouillon Powder, and salt.
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Add Coca Cola and boil it with high heat until the source become thick.
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Sprinkle white sesame seeds before serving. Enjoy it!
Note
- Using a non-stick pan would be better.
- You can use less oil, the chicken wings already have a high natural fat content.
- You can adjust the amount of cola according to your taste. If the entire can of cola is too sweet, you can use only half a can and add a small amount of water.
- Cola can easily cause sticking to the pan, so when reducing the sauce, make sure to constantly stir with a spatula.
- Don't worry that the wings won't be cooked when reducing the sauce because they are partially cooked during the blanching process, and the searing process has already cooked them further.
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