In China, caramelized chicken is a common dish. In a restaurant in Jinan, Shandong, the chef accidentally spilled cola into the braised chicken wings pot and discovered that cola not only added color more conveniently but also imparted a unique taste and enchanting aroma. Since then, it has become a popular practice.
Cola Chicken Wings has a delicious flavor, colorful, tender chicken, salty and sweet.
Make some cuts on the chicken wings.
Place chicken wings in a pan of cold water, add chopped green onion, sliced ginger, cooking wine. Boil until a large amount of foam surfaces, scoop out the chicken wings, and rinse them thoroughly with hot water.
Pour cooking oil into the pan, heat the oil over medium heat until hot. Then add the chicken wings and sear the wings until two sides turn golden.
Add light soy sauce, dark soy sauce, chopped green onion, sliced ginger, chicken Bouillon Powder, and salt.
Add Coca Cola and boil it with high heat until the source become thick.
Sprinkle white sesame seeds before serving. Enjoy it!