Sichuan boiled beef is named as such because the beef slices in the dish are blanched in a spicy broth. According to the “Records of Sichuan Cuisine”, this famous Sichuan dish originated from the salt …
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How to Make Authentic Chives & Eggs Stir Fry
The history of Chives & Eggs Stir Fry is very ancient, with records dating back to the Western Han Dynasty (206 BC – 9 AD) in the book “Discourses on Salt and Iron.” This book …
How to Make Authentic Red Braised Pork
Red braised pork originated in the Jiangsu and Zhejiang regions of China. It appeared as early as the Three Kingdoms period(220-280 AD). At that time, the Emperor of the Wu Kingdom, Sun Quan, had a …
How to Make Authentic Sweet and Sour Eggplant
The vitamin P in eggplant can help maintain the elasticity and physiological function of blood vessel walls, preventing hardening and rupturing. Therefore, regularly eating eggplant can help prevent and treat hypertension, coronary heart disease, and …
Tomato peeling tips
For stir-fried tomatoes, peeling them will enhance the texture. In addition to the common method of making a cross-shaped incision and blanching them in boiling water for half a minute, there’s a simpler method. Find …
How to Make Authentic Twice-cooked Pork
Twice-cooked pork, originating from the Song Dynasty(960-1279 AD), was known as “Stir-Fried Pork” in ancient times. The term “twice cooked” refers to the cooking method where ingredients are first boiled and then stir-fried, indicating a …